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Commercial Chain Onion Peeler Large Capacity Processing Output Customizable For Food Factory
Production
1.Chain drive: The onions are placed on a conveyor belt inside the machine and are slowly fed into the peeling area through a chain drive system.
2.Rotating friction: The peeling area is equipped with specially designed rotating parts that create a slight friction with the onion surface, effectively removing the skin.
3.Separation and collection: After peeling, the onion continues to move forward, while the skin flakes are collected in the collection box under the machine, realizing the automatic separation of onion and skin flakes.
4.Discharge port: The processed onion is discharged through the discharge port and can be collected by the user according to the need.
Maintance:
1.Regular Inspection: Regularly check the transmission parts, motor and power connection of the machine to ensure that the machine is in good working condition.
2.Cleaning and Maintenance: Clean the residue and dander inside the machine in time after use to avoid clogging and corrosion.
Lubricate the transmission parts: add the right amount of lubricant to the transmission parts regularly to keep them running smoothly.
3.Avoid overloading: Do not overload the machine to avoid damaging the motor and transmission parts.
4.Professional maintenance: If the machine is malfunctioning, please contact professional maintenance personnel for maintenance, do not disassemble and repair by yourself.
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