Zhengzhou Chenghui Intelligent Equipment Co., Ltd.
Zhengzhou Chenghui Intelligent Equipment Co., Ltd. In the field of food machinery, we are working hard and carving each piece of equipment with craftsmanship. From intelligent automated production
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Automatic Steam Sterilization Equipment High Efficiency And Energy Saving Commercial Sterilization Pot
Product Description:
This energy efficient commercial sterilizer is the right hand in the field of food processing and preservation, specifically designed to meet the needs of large-scale food sterilization. The use of advanced steam sterilization technology, combined with automatic control system, can precisely control the temperature and time in the sterilization process, to ensure that the food in the killing of harmful microorganisms, while maintaining the original flavor, color and nutrition. The main body of the equipment is made of high-quality stainless steel material, corrosion resistance, easy to clean, suitable for a variety of food processing environment.
Advantage:
Efficient sterilization: The use of high temperature steam sterilization, sterilization effect is remarkable, effectively kill bacteria, viruses and other harmful microorganisms, to ensure food safety.
Precise control: Equipped with intelligent control system, the sterilization temperature and time can be precisely set to meet the processing needs of different foods, and avoid the decline of food quality caused by excessive sterilization.
Energy saving and environmental protection: The use of high-efficiency steam generator, high thermal efficiency, low energy consumption, in line with modern green production requirements.
Easy to operate: one-click start, fully automatic operation, no need for special duty, greatly saving labor costs.
Application:
Food processing enterprises: applicable to meat, vegetables, fruits, canned, dairy products and other types of food sterilization treatment, to ensure that products meet food safety standards.
Catering industry: restaurants, hotels and other catering places, for the sterilization of homemade sauces, pickled food, etc., to improve food quality and safety.
Processing of agricultural products: Processing enterprises of agricultural products, such as dried fruits, preserves, pickles, etc., extend the shelf life of products through sterilization and enhance market competitiveness.
Scientific research institutions and laboratories: used for sterilization of biological samples, media and other items to ensure the safety and accuracy of scientific research experiments.
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