Zhengzhou Chenghui Intelligent Equipment Co., Ltd.
Zhengzhou Chenghui Intelligent Equipment Co., Ltd. In the field of food machinery, we are working hard and carving each piece of equipment with craftsmanship. From intelligent automated production
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Commercial Simple And Convenient Durable Anti-Corrosion Fast Vacuum Fryer Vacuum Deoiler
Product Description:
Vacuum frying deoiler is a deep processing equipment for food raw materials such as vacuum frying, dehydration, deoiling and drying under high vacuum and low oil temperature. Its working principle is to use the principle of reducing the boiling point of water in food under decompression conditions, rapid dehydration in a short time, so as to fry food at low temperatures. The equipment is usually composed of heating, frying, oil storage, deoiling, dehydration, oil filtration and other systems, with a high degree of automation and integrated design.
Product advantages:
1. Maintain the original flavor of food: vacuum frying deoiler is fried at low temperature, avoiding the damage of high temperature to food nutrients, while maintaining the original color and taste of food.
2. Reduce the degree of oil deterioration: in the vacuum frying process, the oil is in a state of negative pressure, a large amount of gas dissolved in the oil escapes, the water vapor pressure is small, and the frying temperature is low, which greatly reduces the degree of deterioration of the oil.
3. Improve the repeated utilization rate of oil: vacuum frying deoiler adopts advanced deoiling technology, which can effectively reduce the oil content of food, while improving the repeated utilization rate of oil and reducing costs.
4. Improve product quality: The equipment can automatically control temperature and pressure (vacuum degree) to ensure product quality and safe production. At the same time, deoiling adopts frequency conversion speed regulation, suitable for all products with low oil content and high oil content.
5. Energy saving and environmental protection: vacuum frying deoiling machine is made of stainless steel material, with high efficiency, stable performance, easy installation and use. At the same time, its efficient condenser and two-stage vacuum system can reduce processing time, improve efficiency, and achieve energy saving and environmental protection.
Usage scenario:
1. Fruit and vegetable crisp production: suitable for all kinds of fruit and vegetable crisp production, such as apple, banana, pineapple, kiwi, sweet potato, potato, pumpkin and so on. Through vacuum frying technology, nutrients and trace elements in fruits and vegetables can be retained, while making the crisp taste crisp.
2. Dried fruit processing: It can be used to process dried fruit products such as winter dates, peanuts, and various nuts to maintain their original nutrients and taste, while increasing crispness and taste.
3. Aquatic products and meat processing: vacuum frying deoiler can also be used to process shrimp, various fish, fish steaks, livestock and poultry meat and other aquatic and meat products. This processing method can maintain the original flavor of the ingredients, while reducing the fat content and improving the health of the product.
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