Zhengzhou Chenghui Intelligent Equipment Co., Ltd.
Zhengzhou Chenghui Intelligent Equipment Co., Ltd. In the field of food machinery, we are working hard and carving each piece of equipment with craftsmanship. From intelligent automated production
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Efficient Commercial Three Row Egg Beater With Precise Shell Breaking Device
Description
The high-efficiency commercial three row egg beater egg hatching device is an automated egg processing equipment designed specifically for the catering service industry, food processing enterprises, and large kitchens. This device adopts advanced mechanical structure design, combined with precise control system, which can achieve fast, uniform and non-destructive hatching treatment of eggs, greatly improving the efficiency and quality of egg processing. It is an indispensable auxiliary tool in modern catering and food processing industries.
Advantages
1.Efficient three row design: This machine adopts a unique three row parallel egg tapping structure, which can process multiple eggs at the same time with one operation. Compared with traditional manual egg tapping, the efficiency is improved several times, meeting the needs of large-scale production.
2.Precise hatching technology: equipped with high-precision hatching components, ensuring that each egg is evenly hatched by precisely controlling the impact force and frequency, while maintaining the integrity of the yolk and protein, reducing waste.
3.Intelligent Control System: Integrated with intelligent sensing and control system, it can automatically adjust the hatching parameters according to different egg sizes, easy to operate, one click start, even beginners can quickly get started, achieving stable and efficient operations.
4.Hygiene and safety materials: The whole machine is made of food grade stainless steel and easy to clean materials, which are corrosion-resistant, easy to disinfect, and meet food safety standards, ensuring hygiene and safety in the food processing process.
Application scenarios
Suitable for various catering chains, hotels, school canteens, and other places that require a large amount of egg processing.
Food processing enterprises, especially in industries such as baking, cake making, and egg extraction.
Central kitchen and ingredient distribution center to improve the efficiency of ingredient preparation.